I’ve got some saute-ing to do!!! Sure beats sinnin’…at least for today 
Nice.
I’ll make some Risi e Bisi this evening with some shrimp. I expect it to be tasty.
BTW I’m jealous of your gas stove. We aren’t plumbed for gas here, and it makes some cooking rather tricky.
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Swedish Meatballs and Beef Stew for the weekend.
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I didn’t realize what the hubbub about gas stoves was until I got one. Electric is just fine, but gas…the expression “Now we’re looking with gas” makes total sense.
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Nice and hearty. I’ve got an Irish Stew recipe that will knock your socks off.
https://www.allrecipes.com/recipe/213340/beer-braised-irish-stew-and-colcannon/
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I found this little gem, and I swear by it. However, I add garlic and butter to everything, so If I don’t have the garlic herb butter stick, I can still find a way.
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i like a good butter stick just slightly warmed up with tomatoes and carrots
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Mmmmmmm…savory.
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That looks fabulous!
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I wish I was better, we get into these bad weekly ruts where we don’t cook at home enough. We’ve thought about signing up for one of those food services, but I hear they’re not all that. I need some new ideas. Please keep those recipes coming.
Here is an easy 20 minute recipe that is cheap, easy and delicious.
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This month, due to availability of some great looking Belgian Endive, I’m regularly eating my very favorite salad. I never make it quite the same twice in a row, but it’s usually something like the recipe below, except that I also always pile on a small handful of fresh roasted pine nuts.
It might be a tiny bit on the bitter side, but then, so I’m told, am I 
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This recipe had me when I saw Arugula…
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Nothing. But, the breakfast bar at the JW Marriott in Hong Kong is pretty good. Haha
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I just need to grab spinach and green onion for this. I have everything else. Also perfect to split with my mom. Cooking for one can be rough when you end up ODing on leftovers.
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Gas is great, it’s on or off, and you can control how much on it is. I can’t say that I hate cooking with electric, but gas is so much better and easier.
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Yeah, same here, first gas range and I immediately understood that phrase.
However, at one part of my career, I had an Black man working for me who lived most of his life in various parts of Texas, and always enthusiastically used the phrase,
“Alright! Now were cooking with Grease”.
Still have not figured that one out. He was a great cook, a wonderful employee and eventually a good friend, with whom I’ve sort of lost touch… I supposed I should have just asked
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