Over the years, when I visited Magna’s Sister City, we made mochi as a part of a social dinner party. The mochi we made was filled with berries from the time of the season. It was a fun snack, but not overly sweet.
The stuff we just got from Costco had flavored ice cream in it, and it was a lot sweeter than the Mochi I helped make in Japan. To the question…
Did they just Americanize Mochi?