I think we are due for a non-controversial general interest topic. (Although we need to be careful–Rocker can get very feisty about the supremacy of Captain Crunch.)
I have several favorites. Here are two of them:
First, a very easy and quick option. Just add milk/yogurt/almond milk and the sliced fruit of your choice:
I used to love Frosted Mini-Wheats. Now my go-to is Steel Cut Oat Meal with Kale, Nutritional Yeast, and Hot Sauce. Sometimes I may add Mushrooms or Sun-Dried tomatoes.
I’ve been eating Raisin Bran almost daily for about a year. I get into a habit and it takes me a long time to switch. I’m now transitioning to Kashi and steel cut oats for the winter. But sometimes I eat Raisin Bran for a snack.
I love Grape-Nuts and used to eat them daily (they’re really good in the winter, heated up in the microwave). I stopped because they’re loaded with calories. I plan to return to eating them after I lose my COVID-19 10 pounds.