So, what about Chipotle?
Count me as a philistine, but never put ketchup on a sausage or brat.
Nah
Cool article on KSL about Vitos today. I don’t go there often enough. On the rare occasions that I work from home, I’ll try to go. Best cheesesteaks I’ve had. My wife and I usually split a regular, he loads them up. If you are ever in Bountiful on a weekday between 11-2, and have cash, I highly recommend it. But be warned, you will wait in line.
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They are amazingly easy to make.
Mozzarella Cheese
Mild Italian Sauage Bulk Grind (Preferably Colosimo’s)
Sweet Onion
Diced Black Olives
Minced Garlic
Sweet Peppers
Portobello Mushrooms
Really awesome cheese bun.
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